We have been creating memories since 1968. Our Cakes have earned a reputation of the best-tasting cakes in central Missouri. We are centrally located 20 minutes from Columbia, 15 minutes from Boonville, 30 minutes from Jefferson City and 20 minutes from California, Missouri. We deliver our beautiful cakes throughout Central Missouri. We will be happy to deliver anywhere that your budget allows.
You should chose your wedding cake with the same detail to design as you have put into designing your beautiful wedding gown. It should reflect you and your good taste. You may show your sophisticated side or you may choose to show your "whimsical" side at the reception, in your wedding cake or your groom's cake. Our reputation, experience and techniques enable us to create the perfect wedding or grooms cake for you and your groom.
We specialize in rolled fondant, which gives you the smooth porcelain like finish so popular today. If you have not tasted our fondant, Phone for a tasting. We are open by appointment only, and are happy to work with your schedule.
You should chose your wedding cake with the same detail to design as you have put into designing your beautiful wedding gown. It should reflect you and your good taste. You may show your sophisticated side or you may choose to show your "whimsical" side at the reception, in your wedding cake or your groom's cake. Our reputation, experience and techniques enable us to create the perfect wedding or grooms cake for you and your groom.
We specialize in rolled fondant, which gives you the smooth porcelain like finish so popular today. If you have not tasted our fondant, Phone for a tasting. We are open by appointment only, and are happy to work with your schedule.
Services
My belief is that once you get frosting under your nails, it goes into your blood stream and you are addicted.
I started out playing at home, decorating my children's birthday cakes, and made my grandparents 50th Anniversary Cake in 1968.
I bought my first Wilton year book in 1969, borrowed a Maid of Scandinavia catalogue from a friend, and subscribed to Mail Box news that same year.
I read about classes, enrolled in my first professional class in 1972, and became certified to teach the art that same year in vocational schools.
I started out playing at home, decorating my children's birthday cakes, and made my grandparents 50th Anniversary Cake in 1968.
I bought my first Wilton year book in 1969, borrowed a Maid of Scandinavia catalogue from a friend, and subscribed to Mail Box news that same year.
I read about classes, enrolled in my first professional class in 1972, and became certified to teach the art that same year in vocational schools.
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