The Echo Lake Inn feels secluded, but is also within 10 minutes of village activities. Surrounded by the finger lakes of central Vermont, the dazzling Green Mountains, and crystal blue skies, the Echo Lake Inn makes a perfect location for your wedding. Our Chefs at the Echo Lake Inn enjoy working with the couple to design a personalized menu unique to their wedding day.
From plated meals to stations, we can arrange dinner however you all prefer. Many of our wedding parties book the entire Inn for the weekend. For those parties we offer a complimentary elegant brunch the day after your reception to give guests a chance to say goodbyes and send them off with full bellies for the drive home. Our bartenders are trained in making a variety of cocktails to keep you and your guests happy and on the dance floor all night long.
We can work with you to create specialty cocktails that represent the bride and groom's individual tastes and style. We know you are searching for your perfect wedding venue.
From plated meals to stations, we can arrange dinner however you all prefer. Many of our wedding parties book the entire Inn for the weekend. For those parties we offer a complimentary elegant brunch the day after your reception to give guests a chance to say goodbyes and send them off with full bellies for the drive home. Our bartenders are trained in making a variety of cocktails to keep you and your guests happy and on the dance floor all night long.
We can work with you to create specialty cocktails that represent the bride and groom's individual tastes and style. We know you are searching for your perfect wedding venue.
Services
The Echo Lake Inn is the ideal setting for a delightful country wedding.
With character and charm of yesteryear mixed with uniquely decorated rooms and excellent facilities, we provide the feeling of romance throughout the Inn.
The white steepled church across the lane from the Inn adds to the charm of this enchanting wedding setting.
With character and charm of yesteryear mixed with uniquely decorated rooms and excellent facilities, we provide the feeling of romance throughout the Inn.
The white steepled church across the lane from the Inn adds to the charm of this enchanting wedding setting.
The following wedding menus are merely an example of the culinary selections we can provide for you and your guests.
We take pride in our ability to personalize your menu to meet your requirements of diversity, cost, dietary restrictions, time constraints, and even personal favorites.
We believe we can offer you a positive, memorable dining experience by providing outstanding quality in cuisine, professional preparation, and attentive service.
Your seated guests will be served by our professional waitstaff.
We take pride in our ability to personalize your menu to meet your requirements of diversity, cost, dietary restrictions, time constraints, and even personal favorites.
We believe we can offer you a positive, memorable dining experience by providing outstanding quality in cuisine, professional preparation, and attentive service.
Your seated guests will be served by our professional waitstaff.
We're members of the Vermont Fresh Network, so a minimum of 35% of our ingredients are local.
You have the luxury of having a day-of coordinator who will orchestrate all the behind-the-scene details.
During the reception, you have a dedicated waitstaff making sure you enjoy cocktails, hors d'oeuvres, and dinner.
Our couples receive a monthly newsletter full of wedding trends, ideas, and DIY projects to assist them with their wedding planning.
In addition to providing you with a day-of coordinator, we also provide you with a wedding coordinator to support you in the wedding planning process.
You have the luxury of having a day-of coordinator who will orchestrate all the behind-the-scene details.
During the reception, you have a dedicated waitstaff making sure you enjoy cocktails, hors d'oeuvres, and dinner.
Our couples receive a monthly newsletter full of wedding trends, ideas, and DIY projects to assist them with their wedding planning.
In addition to providing you with a day-of coordinator, we also provide you with a wedding coordinator to support you in the wedding planning process.
Executive Chef Phil Lewis joined the Echo Lake Inn staff over four years ago.
Phil has great passion for all things culinary and excels in the area of creating new and unique sauces and food pairings that will delight your palate.
Chef Phil got his start in the culinary industry as a prep cook at a family-style Vermont restaurant where he worked his way up while learning the basics of being a chef.
Soon after developing his culinary techniques, Chef Phil moved to Denver, Colorado where he worked at several high-end establishments including the Brown Palace Hotel and the Boston Half Shell.
Phil has great passion for all things culinary and excels in the area of creating new and unique sauces and food pairings that will delight your palate.
Chef Phil got his start in the culinary industry as a prep cook at a family-style Vermont restaurant where he worked his way up while learning the basics of being a chef.
Soon after developing his culinary techniques, Chef Phil moved to Denver, Colorado where he worked at several high-end establishments including the Brown Palace Hotel and the Boston Half Shell.
On weekends, so many people from Ludlow and other local communities dine here that two sittings are scheduled; a first-time visitor quickly understands why.
The culinary staff is noted for it's daily soups: we enjoyed a savory cold cucumber and shrimp combination, and heard that the ginger-parsnip specialty has its devotees.
The entrees ($13-18) tend to be simpler: the roast duckling with a sweet-and-tart blueberry sauce was a winner, as was rainbow trout sauteed with sundried tomatoes, scallions, artichoke hearts, and pine nuts, dashed with chablis.
The culinary staff is noted for it's daily soups: we enjoyed a savory cold cucumber and shrimp combination, and heard that the ginger-parsnip specialty has its devotees.
The entrees ($13-18) tend to be simpler: the roast duckling with a sweet-and-tart blueberry sauce was a winner, as was rainbow trout sauteed with sundried tomatoes, scallions, artichoke hearts, and pine nuts, dashed with chablis.
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