Over the past 16 years, we have catered over 1500 weddings and 625 corporate events. We are the catering company that listens to you. We are the catering company that wants to make your dreams come true. We specialize in large weddings that take a lot of detailed work in order to make things go perfectly.
Services
After just 6 months in business, we quickly grew to a full-fledge catering company for weddings and corporate events on Galveston Island.
We are proud of the fact that Chopin Mon Ami rose to success without any advertising.
We grew solely by client referrals which proves the quality of our business.
Today, we cater over100 events a year, and it would not have been possible without the help of our wonderful clients!
We would like to thank everyone who has worked with us in the past, and we are excited for what the future has in store for Chopin Mon Ami.
We are proud of the fact that Chopin Mon Ami rose to success without any advertising.
We grew solely by client referrals which proves the quality of our business.
Today, we cater over100 events a year, and it would not have been possible without the help of our wonderful clients!
We would like to thank everyone who has worked with us in the past, and we are excited for what the future has in store for Chopin Mon Ami.
Multiple Leaf Salad-Fresh cut lettuces, baby carrots; cherry tomatoes served with homemade dressings.
Tuscan Chicken- Fresh boneless chicken breast butterflied and stuffed with fresh mozzarella cheese, sliced mushrooms, leafy spinach and naturally dried Roma sun dried tomatoes.
Topped with a mild homemade white wine sauce.
Gumbo Stuffed Chicken- We stuff the chicken breast with Andouille Sausage, bell pepper, sweet white onions, okra and jack cheese.
We bake to a golden brown and top it with a dark roux gumbo sauce.
Tuscan Chicken- Fresh boneless chicken breast butterflied and stuffed with fresh mozzarella cheese, sliced mushrooms, leafy spinach and naturally dried Roma sun dried tomatoes.
Topped with a mild homemade white wine sauce.
Gumbo Stuffed Chicken- We stuff the chicken breast with Andouille Sausage, bell pepper, sweet white onions, okra and jack cheese.
We bake to a golden brown and top it with a dark roux gumbo sauce.
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