The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.
Services
The Angus Barn Experience goes far beyond serving meals.
We are in the memory business - making and creating unforgettable memories for you - our guest.
Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month.
Nine different cuts are available, with your choice of six different sauces and toppings.
In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options.
For dessert, try the award winning chocolate chess pie or blackberry cobbler.
We are in the memory business - making and creating unforgettable memories for you - our guest.
Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month.
Nine different cuts are available, with your choice of six different sauces and toppings.
In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options.
For dessert, try the award winning chocolate chess pie or blackberry cobbler.
All reservations are full this year between Thanksgiving and New Year's Eve at this time, however, our reservations are constantly changing due to cancellations.
Please continue to check our website for reservation availability.
All seating in the Outdoor Patio, Wild Turkey Lounge and Meat Locker are first come first served basis.
Please continue to check our website for reservation availability.
All seating in the Outdoor Patio, Wild Turkey Lounge and Meat Locker are first come first served basis.
Whether its a Wine Cellar special vineyard dinner, the last meal aboard the Titanic, discovering new culinary traditions from around the world, holiday celebration, live music or an intimate cooking session from our very own "Iron Chef America Winner" Chef Walter Royal.
Angus Barn boasts banquet facilities second to none.
Inside the restaurant we have multiple reservable private rooms, Chef & Captain's tables and the famous Wine Cellar.
The Angus Barn Lakeside Pavilion and Bay 7 at American Tobacco are both spectacular wedding destinations and ideal venues for corporate & fund raising events, holiday parties and meetings of all kinds.
Angus Barn boasts banquet facilities second to none.
Inside the restaurant we have multiple reservable private rooms, Chef & Captain's tables and the famous Wine Cellar.
The Angus Barn Lakeside Pavilion and Bay 7 at American Tobacco are both spectacular wedding destinations and ideal venues for corporate & fund raising events, holiday parties and meetings of all kinds.
Ranked "One of the Best Business Bars in America" by Entrepreneur Magazine.
The Wild Turkey Lounge features a light menu leather couches, HD TV's and an exquisite list of fine spirits.
In November of 1984, an enlarged lobby and the Wild Turkey Lounge opened to accommodate customers waiting to be seated.
The Wild Turkey Lounge earned its name from the extensive collection of Wild Turkey decanters.
Over 600 decanters are displayed, deeming it the largest private collection in the world.
A must see while you are dining at the Angus Barn.
The Wild Turkey Lounge features a light menu leather couches, HD TV's and an exquisite list of fine spirits.
In November of 1984, an enlarged lobby and the Wild Turkey Lounge opened to accommodate customers waiting to be seated.
The Wild Turkey Lounge earned its name from the extensive collection of Wild Turkey decanters.
Over 600 decanters are displayed, deeming it the largest private collection in the world.
A must see while you are dining at the Angus Barn.
As you descend the winding staircase leading to the wine cellar dining rooms, glancing at each of the prestigious 20 Wine Spectator Magazine Grand Awards, you begin to feel Thad Eure's celebrated hospitality.
This is no ordinary hallway and staircase!
Laborers used hand shovels, carefully removing earth for weeks to complete this magnificent structure.
It took an extraordinary visionary to lay the foundation for such future grandeur.
The wine cellar boasts its' own private staff, kitchen, two large dining rooms each with its own full service bar and surrounded by one of the most amazing wine collections in the United States.
This is no ordinary hallway and staircase!
Laborers used hand shovels, carefully removing earth for weeks to complete this magnificent structure.
It took an extraordinary visionary to lay the foundation for such future grandeur.
The wine cellar boasts its' own private staff, kitchen, two large dining rooms each with its own full service bar and surrounded by one of the most amazing wine collections in the United States.
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