At Your Service Fine Food & Catering emphasizes the use of the finest fresh, locally-grown organic ingredients to create customized menus. Our wedding packages offer an all-inclusive service tailored to your unique setting. If you don't find a perfect match in our Pearl, Sapphire or Diamond catering packages, let us prepare a custom experience for you.
For the ultimate experience in private dining, invite Chef Jean-Philippe Sitbon into your home to prepare a meal that will rival any you have ever enjoyed. Every detail handled for you, relax and enjoy the evening. With our Corporate Express Buffet and Corporate Express Lunchboxes, have the finest food delivered to your boardroom or conference room, distinctive meals that keep your team on task, and on-campus without sacrificing true dining enjoyment.
Chef Jean-Philippe Sitbon, his wife and his staff are the utmost professionals. He catered our wedding which went from a small 12 person gathering at a house to 70 people and a tent and tables and everything else that goes with it with less than a weeks notice.
For the ultimate experience in private dining, invite Chef Jean-Philippe Sitbon into your home to prepare a meal that will rival any you have ever enjoyed. Every detail handled for you, relax and enjoy the evening. With our Corporate Express Buffet and Corporate Express Lunchboxes, have the finest food delivered to your boardroom or conference room, distinctive meals that keep your team on task, and on-campus without sacrificing true dining enjoyment.
Chef Jean-Philippe Sitbon, his wife and his staff are the utmost professionals. He catered our wedding which went from a small 12 person gathering at a house to 70 people and a tent and tables and everything else that goes with it with less than a weeks notice.
Services
A native of Paris, Chef Jean-Philippe Sitbon began his career at Tecomah Culinary Academy in Versailles, France, and followed up at Auberge de la Malvina.
Over the next 20 years, our chef held important culinary positions at venues such as the hotel InterContinental in Luxembourg and the Forum Hotel and Ritz Hotel in London.
He returned to his native Paris as Chef de Cuisine of Marius et Janette, the top-rated seafood restaurant in Paris.
To expand his international culinary experience, Chef Jean-Philippe took a position in the French West Indies at Chez Deux Gros Restaurant, where he was recognized for his talent and won the coveted Noily Prat Competition.
Over the next 20 years, our chef held important culinary positions at venues such as the hotel InterContinental in Luxembourg and the Forum Hotel and Ritz Hotel in London.
He returned to his native Paris as Chef de Cuisine of Marius et Janette, the top-rated seafood restaurant in Paris.
To expand his international culinary experience, Chef Jean-Philippe took a position in the French West Indies at Chez Deux Gros Restaurant, where he was recognized for his talent and won the coveted Noily Prat Competition.
Save time and trouble by utilizing our Drop-Off catering services for your next meeting or special event.
A Corporate Express Buffet brings everything to you at your premises, saving you time, money and interruptions in your workflow.
You can impress your clients, guests or staff with the superior quality of a meal prepared by At Your Service while keeping everyone on-site and on-task.
Bistro Boxes provide individual gourmet meals in a simple, elegant container, giving you more flexibility in timing as well as the location of the meal.
A Corporate Express Buffet brings everything to you at your premises, saving you time, money and interruptions in your workflow.
You can impress your clients, guests or staff with the superior quality of a meal prepared by At Your Service while keeping everyone on-site and on-task.
Bistro Boxes provide individual gourmet meals in a simple, elegant container, giving you more flexibility in timing as well as the location of the meal.
We offer a wide range of culinary services backed by significant experience and training around the world.
For the ultimate experience in private dining, invite Chef Jean-Philippe into your home to prepare a meal that will rival any you have ever enjoyed.
Fine cooking starts with the finest ingredients.
Let Chef Jean-Philippe come to your home and work with you to equip and stock your kitchen properly.
You will have everything you need to produce your own culinary masterpieces.
What could be better than an exclusive class with a French chef in the comfort of your own home?
For the ultimate experience in private dining, invite Chef Jean-Philippe into your home to prepare a meal that will rival any you have ever enjoyed.
Fine cooking starts with the finest ingredients.
Let Chef Jean-Philippe come to your home and work with you to equip and stock your kitchen properly.
You will have everything you need to produce your own culinary masterpieces.
What could be better than an exclusive class with a French chef in the comfort of your own home?
At Your Service Fine Food and Catering makes clients' entertaining visions come to life through designing a memorable and elegant event, providing the highest quality cuisine, and ensuring professional and distinctive service.
Started by Jean-Philippe Sitbon in 2001, At Your Service Fine Food & Catering creates a wide range of cuisine with food that is in season.
We are a full-service caterer, providing set up and break down of the event site.
Everyone with whom we work - from waiters, bartenders, and hosts to rental companies, florists, and entertainers - must meet our high standards.
Started by Jean-Philippe Sitbon in 2001, At Your Service Fine Food & Catering creates a wide range of cuisine with food that is in season.
We are a full-service caterer, providing set up and break down of the event site.
Everyone with whom we work - from waiters, bartenders, and hosts to rental companies, florists, and entertainers - must meet our high standards.
Jean-Philippe Sitbon has twice been our Chef of the Month on our cooking television show.
Jean-Philippe is articulate in his description of his cooking, while also creating exceptional food.
Jean-Philippe is an asset to our community, and we look forward to his continued culinary excellence.
Just another big thank you for last night.
We had the best time and the food was spectacular!
You have received many kudos from our guests this morning!
They have promoted you to 1/3 Chinese.
Again, all your attention to detail has given us the reputation of good party givers, thanks so much.
Jean-Philippe is articulate in his description of his cooking, while also creating exceptional food.
Jean-Philippe is an asset to our community, and we look forward to his continued culinary excellence.
Just another big thank you for last night.
We had the best time and the food was spectacular!
You have received many kudos from our guests this morning!
They have promoted you to 1/3 Chinese.
Again, all your attention to detail has given us the reputation of good party givers, thanks so much.
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