Soul Cake LLC is a studio bakery specializing in custom designed cakes and pastry catering for weddings, birthdays, showers and every other occasion in the greater Boston area. Boston magazine's Best of Boston Weddings 2019 Best Cake! If you need another excuse to get married, look no further than Soul Cake's Instagram.
A casual scroll reveals masterpiece after masterpiece, thanks to pastry chef Gayoung Kim's myriad textures and toppings: monstera leaf plastered to a pink-marble surface, blue watercolor fondant interrupted by flashes of gold, and sugar peonies placed by the bucketful.But of course, looks alone do not a wedding cake make-not only are Kim's creations gorgeous, they're also can't-put-it-down good.
As a former fashion magazine editor in Seoul, Gayoung Kim knows style. Add her Le Cordon Bleu pastry education and Flour Bakery experience and she's a confection-crafting machine. A master at hand-painting, Kim uses edible petal dust to achieve fine-art effects, and plays with fun flavor combos like honey-lavender and matcha-vanilla that skip artificial ingredients and preservatives.
A casual scroll reveals masterpiece after masterpiece, thanks to pastry chef Gayoung Kim's myriad textures and toppings: monstera leaf plastered to a pink-marble surface, blue watercolor fondant interrupted by flashes of gold, and sugar peonies placed by the bucketful.But of course, looks alone do not a wedding cake make-not only are Kim's creations gorgeous, they're also can't-put-it-down good.
As a former fashion magazine editor in Seoul, Gayoung Kim knows style. Add her Le Cordon Bleu pastry education and Flour Bakery experience and she's a confection-crafting machine. A master at hand-painting, Kim uses edible petal dust to achieve fine-art effects, and plays with fun flavor combos like honey-lavender and matcha-vanilla that skip artificial ingredients and preservatives.
Services
My name is Gayoung Kim.
I grew up in Seoul, South Korea and began my career there as a fashion magazine editor.
However, I always wondered about life in the US and I eventually pursued this curiosity while also following my passion as a professional pastry chef.
I constantly strive to stretch the boundaries of design and style while maintaining the highest standard of quality and taste.
I graduated with high honors from the Pastry and Baking Program at Le Cordon Bleu College of Culinary Arts and acquired professional experience at Chef Joanne Chang's Flour Bakery + Cafe in Boston, MA, Chef Thomas Keller's Bouchon Bakery in Manhattan, NY and The Ritz Carlton Boston Common in Boston, MA.
I grew up in Seoul, South Korea and began my career there as a fashion magazine editor.
However, I always wondered about life in the US and I eventually pursued this curiosity while also following my passion as a professional pastry chef.
I constantly strive to stretch the boundaries of design and style while maintaining the highest standard of quality and taste.
I graduated with high honors from the Pastry and Baking Program at Le Cordon Bleu College of Culinary Arts and acquired professional experience at Chef Joanne Chang's Flour Bakery + Cafe in Boston, MA, Chef Thomas Keller's Bouchon Bakery in Manhattan, NY and The Ritz Carlton Boston Common in Boston, MA.
Also, we take each guests dietary needs seriously so we provide Gluten-Free, Nut-Free, Vegan options.
Please let us know if you have any food allergies or restrictions when you place an order.
We will be happy to accommodate your request.
We have a wide range of flavor options for your cake.
If you are looking for a certain flavor we don't have in the options below, please let us know.
We can customize a flavor for you.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please let us know if you have any food allergies or restrictions when you place an order.
We will be happy to accommodate your request.
We have a wide range of flavor options for your cake.
If you are looking for a certain flavor we don't have in the options below, please let us know.
We can customize a flavor for you.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We recommend that you get in touch with us at least 2 weeks prior to your event to begin a custom cake ordering process.
If you have an invitation or rough image you would like us to incorporate in your cake design, please send it to us.
Please include images of your theme, dress, colors, flowers, venue and anything else we can use for inspiration, as well.
Also, if you have favorite cake design from my cake gallery, please let me know.
We offer tastings for wedding and event cake orders of 50 or more servings.
If you have an invitation or rough image you would like us to incorporate in your cake design, please send it to us.
Please include images of your theme, dress, colors, flowers, venue and anything else we can use for inspiration, as well.
Also, if you have favorite cake design from my cake gallery, please let me know.
We offer tastings for wedding and event cake orders of 50 or more servings.
We recommend that you get in touch with us at least 2 weeks prior to your event to begin a custom cake ordering process.
As we proceed through the design process, we will develop the design of your cake with you and, typically, we will describe and/or make reference to images in order to provide an idea of how your cake will look.
Design sketches for your cake, and revisions to design sketches, will only be provided at the discretion of Soul Cake LLC and not upon client's demand.
Please contact us and we will get back to you as soon as possible.
As we proceed through the design process, we will develop the design of your cake with you and, typically, we will describe and/or make reference to images in order to provide an idea of how your cake will look.
Design sketches for your cake, and revisions to design sketches, will only be provided at the discretion of Soul Cake LLC and not upon client's demand.
Please contact us and we will get back to you as soon as possible.
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