We are a full service event company, capable of providing so much more than just food for your wedding or party. We not only work closely with our clients to develop menus that reflect their tastes and budget, we also employ a talented staff that includes servers, bartenders, and cooks who are dedicated to providing the highest level of quality for your event.
In addition to food and service, Trillium has the experience and knowledge to provide complete rental coordination whether your party is being held in a venue that includes facilities, or in the middle of a field with no power or running water. We also have strong relationships with some of the most talented vendors in the state and look forward to connecting you to the planners, florists, photographers, and musicians who we work with to create the seamless events that Trillium has become known for.
Abigale Avey and Michael Casby met working at the post-shift chef's haunt 'inoteca on the Lower East Side in New York City and have a combined 25 years of experience in food and hospitality.
In addition to food and service, Trillium has the experience and knowledge to provide complete rental coordination whether your party is being held in a venue that includes facilities, or in the middle of a field with no power or running water. We also have strong relationships with some of the most talented vendors in the state and look forward to connecting you to the planners, florists, photographers, and musicians who we work with to create the seamless events that Trillium has become known for.
Abigale Avey and Michael Casby met working at the post-shift chef's haunt 'inoteca on the Lower East Side in New York City and have a combined 25 years of experience in food and hospitality.
Services
Providing a delicious and memorable experience for clients is our top priority, but it's a point of pride that we receive as many compliments on our service as we do on the food!.
Our team is staffed by friendly, professional, and experienced individuals who come back to work with us season after season.
They are truly invested in making every event we cater a success, and in making sure that every guest feels taken care of.
They love what they do, and they love each other!
We understand that the fun, thoughtful energy they bring to an event is instrumental in you and your guests having an incredible time.
Our team is staffed by friendly, professional, and experienced individuals who come back to work with us season after season.
They are truly invested in making every event we cater a success, and in making sure that every guest feels taken care of.
They love what they do, and they love each other!
We understand that the fun, thoughtful energy they bring to an event is instrumental in you and your guests having an incredible time.
Just because we prepare and serve food in large quantities does not mean we cut corners or compromise on quality.
Our approach relies heavily on sourcing the best possible products from the farmers and producers based in mid-coast Maine.
Everything we serve is made with pride and from scratch, using quality ingredients.
Our approach relies heavily on sourcing the best possible products from the farmers and producers based in mid-coast Maine.
Everything we serve is made with pride and from scratch, using quality ingredients.
We couldn't have been happier with Trillium.
Abigale and Michael were terrific in the months/weeks/days leading up to the wedding, and they (and their team) were out of this world on the event day itself.
The food was spectacular.
And in the end, your caterer may not be one of your lifelong friends or relatives, but their team is in the middle of everything going on during your big day, so you want to be surrounded by good people with whom you would want to (peripherally, at least) share your day, and Abigale and Michael totally fit that description, as did the staff they brought to the event.
Abigale and Michael were terrific in the months/weeks/days leading up to the wedding, and they (and their team) were out of this world on the event day itself.
The food was spectacular.
And in the end, your caterer may not be one of your lifelong friends or relatives, but their team is in the middle of everything going on during your big day, so you want to be surrounded by good people with whom you would want to (peripherally, at least) share your day, and Abigale and Michael totally fit that description, as did the staff they brought to the event.
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