1888 Wedding Barn
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Chef Charisa is our Head Chef leading the exclusive Gourmet in a Pinch Team which initially opened in 2009 at the Bearhaven Crossing Mini Mall offering Gourmet Prepared Heat and Eat foods, Catering, Beer, Wine, and Personal Chef Service for all occasions. She graduated from Newbury Culinary School in Boston, Massachusettes in 1986 with an Associates Degree and a passion for making amazing culinary dishes come true.

Chef Charisa is French trained with a strong influence in Italian Tuscan style. Her style hosts bold, clean and fresh flavors that adapts to satisfying even the most discriminating guests. Her many years of experience as a Line Cook, Sous Chef, Head Executive Chef, and Food Service Director is evident in her professional manner and cuisine. The 1888 Wedding Barn Team is lead by Paul Legault, Property Manager and Wedding Event Planner.

Paul conducts initial customer contacts and wedding barn tours discussing the bride's and groom's wedding day vision identifying key success criteria.
Services
The 1888 Wedding Barn offers three unique 1888 Wedding Barn Packages (White Pine, Spruce, and Hemlock Wedding Packages) with varying amounts of amenities and benefits depending on your wedding day vision and available budget.
Food Quantity/Quality, Waitstaff Service, and Party Setup and Decorations vary in each wedding package so you get exactly what you want.
Just about everything you need is included when you book our beautiful wedding barn venue.
The natural beauty of the rustic barn and the spectacular views of the Western Maine Mountains are simply breathtaking.
Many brides have said, " the only thing that is not covered is the wedding ceremony officiant, photographer, florist, and DJ or Band" and they can help you out with Preferred Vendors if you so desire.
Everything else is provided as part of our three wedding package options.
Chef Charisa and the whole Gourmet in a Pinch Team is our exclusive full service caterer that will handle all aspects of your culinary delights for your special wedding day.
We, and our guests, couldn't get enough of Charisa's cooking.
My husband and I weren't able to do tastings as we were planning our wedding from across the country, but it didn't matter at all- we knew we were in good hands.
Charisa catered our Rehearsal Dinner (BBQ style), Reception (White Pine Package), post-wedding Brunch (assorted brunch items from the catering menu, the blueberry coffee cake was amazing!), as well as our wedding cake.
All were delicious, and the carrot cake wedding cake (a family tradition) was absolutely perfect!
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