The Fancy Cake Box was created by combining a love of baking and a passion for art. Like many, Mary Ann's fascination with both began at a very young age. If she wasn't in the kitchen with her mother and grandmother, creating a sweet treat or holiday dessert, she'd be off in her own world with a pencil and sketchbook in hand. Today, you can find Mary Ann in her studio perfecting recipes, creating edible flowers and decorations, learning a new technique, or sketching designs for her clients.
Her cake studio is a sanctuary to all things cake; it's where she bakes and creates all of her masterpieces. Mary Ann specializes in creating unique and personalized cakes that will be the centerpiece of your wedding reception or event. In addition to providing every client with personal and professional service, her priority is to deliver a delicious cake that your guests will rave about.
Therefore, all of her cakes, butter creams, and fondant are made from scratch, with only the finest ingredients.
Her cake studio is a sanctuary to all things cake; it's where she bakes and creates all of her masterpieces. Mary Ann specializes in creating unique and personalized cakes that will be the centerpiece of your wedding reception or event. In addition to providing every client with personal and professional service, her priority is to deliver a delicious cake that your guests will rave about.
Therefore, all of her cakes, butter creams, and fondant are made from scratch, with only the finest ingredients.
Services
Each wedding and custom cake is designed especially for you, so there are no set prices.
Basic buttercream cakes begin at $8 per serving and basic fondant cakes at $9 per serving.
Basic cakes have minimal decoration.
Final pricing for all cakes is dependent upon the complexity of design, flavors, servings, and delivery/setup fee.
Pricing for structured and 3D cakes is dependent upon complexity of design and amount of servings.
I use only the finest and freshest ingredients; buttermilk, heavy cream, sweet cream butter, gourmet Valrhona, Callebaut chocolate, Guittard chocolate, fresh fruit and Madagascar Bourbon Vanilla.
Basic buttercream cakes begin at $8 per serving and basic fondant cakes at $9 per serving.
Basic cakes have minimal decoration.
Final pricing for all cakes is dependent upon the complexity of design, flavors, servings, and delivery/setup fee.
Pricing for structured and 3D cakes is dependent upon complexity of design and amount of servings.
I use only the finest and freshest ingredients; buttermilk, heavy cream, sweet cream butter, gourmet Valrhona, Callebaut chocolate, Guittard chocolate, fresh fruit and Madagascar Bourbon Vanilla.
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