Laurrapin Caters

Led by Executive Chef and Owner, Bruce Clarke, the kitchen interprets the bounty of the surrounding area, exploring an ingredient-driven cuisine and rediscovery of heirloom products and small family farming. Our focus is not only serving the community, but also purchasing from the community. Spending local and supporting small, like-minded businesses is part of the Laurrapin ethos.

We are a full-service caterer able to work closely with you to ensure your event is the celebration you deserve. Whether you need catering for a few or a few hundred we can arrange for every necessity; from selecting the perfect venue, rentals and staffing, to cakes and desserts. The Laurrapin is experienced in large formal weddings, rehearsal dinners, elegant hors d'oeuvres, small intimate dinners as well as corporate and business functions.

Let the Laurrapin's trained professional staff handle all the details to make your event one you and your guests will truly enjoy. Customer satisfaction is important to us at the Laurrapin; we meet directly with you to design and customize a personalized menu to satisfy your palate and your budget.