With a dedicated, full service approach, our mission is clear: to bring people together in a range of beautiful and inspiring settings, and celebrate love. Our in-house approach features true farm-to-table catering, curating a personalized menu, and full bar service with a focus on local distilleries and breweries. Unlike many 'blank-canvas' venues, we offer a series of uniquely curated settings, with exceptional attention to detail.
The different indoor and outdoor locations on our estate make for a celebration that flows with wonder and surprise. And no kickbacks or commissions. We are upfront about our rates, and our pricing and recommendations are honest and transparent. We are an eco-friendly business. We recycle, garden organically, prevent the use of plastics, and use bio-degradable products.
The different indoor and outdoor locations on our estate make for a celebration that flows with wonder and surprise. And no kickbacks or commissions. We are upfront about our rates, and our pricing and recommendations are honest and transparent. We are an eco-friendly business. We recycle, garden organically, prevent the use of plastics, and use bio-degradable products.
Services
A series of different locations create unique, spacious experiences, as the party moves through the expansive, lush estate.
We've created beautifully curated and distinctive settings - no blank-canvas spaces that require lots of work.
We're full service: our team offers help and insight and a well-organized event day, and we'll be with you every step of the way.
Our partnership with Ate O Ate Catering makes for a solid and dynamic merging of teams, creating flawless events.
Founded 169 years ago by a Mississippi boat captain as a summer residence for his family, our 42-acre mountainside estate fuses heritage with feisty modern flair, combining indoor and outdoor event spaces, with plenty of room and solid rain plans in place.
We've created beautifully curated and distinctive settings - no blank-canvas spaces that require lots of work.
We're full service: our team offers help and insight and a well-organized event day, and we'll be with you every step of the way.
Our partnership with Ate O Ate Catering makes for a solid and dynamic merging of teams, creating flawless events.
Founded 169 years ago by a Mississippi boat captain as a summer residence for his family, our 42-acre mountainside estate fuses heritage with feisty modern flair, combining indoor and outdoor event spaces, with plenty of room and solid rain plans in place.
Our enthusiastic team offers excellent support throughout the process, including day-of coordination.
Carts and drivers, prep rooms, all indoor and outdoor furniture, decor, lighting, audio equipment, comfy restrooms, AC and heating inside the carriage barn, are all included.
Roxbury Barn and Estate is a pioneer and trendsetter in the recent revival of the Catskills.
Having welcomed guests from all corners of the world for well over a decade now, we understand what it takes to make a momentous celebration happen.
Carts and drivers, prep rooms, all indoor and outdoor furniture, decor, lighting, audio equipment, comfy restrooms, AC and heating inside the carriage barn, are all included.
Roxbury Barn and Estate is a pioneer and trendsetter in the recent revival of the Catskills.
Having welcomed guests from all corners of the world for well over a decade now, we understand what it takes to make a momentous celebration happen.
Weekend: Minimum party size for a Saturday or Sunday is 80 adults, maximum size is 140 people (this is a hard number).
A maximum eight-hour window of time is available for your celebration (to be planned between 3pm and midnight).
Midweek: Minimum party size for a Monday or Thursday event is 50 adults, maximum size is 100 people.
A five-hour window of time is available for your celebration (to be planned between 3pm and 9pm), and optionally and at an additional charge, you may add an hour for a large-size bonfire as the finale of the evening (wrapping up by 10pm the latest).
A maximum eight-hour window of time is available for your celebration (to be planned between 3pm and midnight).
Midweek: Minimum party size for a Monday or Thursday event is 50 adults, maximum size is 100 people.
A five-hour window of time is available for your celebration (to be planned between 3pm and 9pm), and optionally and at an additional charge, you may add an hour for a large-size bonfire as the finale of the evening (wrapping up by 10pm the latest).
Roxbury Barn and Estate is thrilled to partner with Ate O Ate as our exclusive caterer.
Owned and operated by husband-wife duo Rich and Peg Ellsworth, Ate O Ate offers menus based on a seasonal selection of regionally sourced ingredients, prepared fresh on-site in their large food truck and in our in-house catering prep areas.
Ate O Ate does not provide cookie-cutter dinner packages, but instead offers you the freedom to put together a unique menu, tailored just for you.
Your guests will enjoy true farm-to-table cuisine, covering all culinary and dietary preferences, from hors d'oeuvres through dinner and dessert.
Owned and operated by husband-wife duo Rich and Peg Ellsworth, Ate O Ate offers menus based on a seasonal selection of regionally sourced ingredients, prepared fresh on-site in their large food truck and in our in-house catering prep areas.
Ate O Ate does not provide cookie-cutter dinner packages, but instead offers you the freedom to put together a unique menu, tailored just for you.
Your guests will enjoy true farm-to-table cuisine, covering all culinary and dietary preferences, from hors d'oeuvres through dinner and dessert.
Our bartenders serve craft beers from small breweries in Upstate New York.
A range of specialty drinks with local flavor, often combining small-batch liquor from craft distilleries in our region.
Old and New World wines.
All poured at our gorgeous bar; the perfect melding of classic and contemporary.
Mixers & garnishes: Triple Sec, Vermouth, fruit juices, fresh herbs, fruit & veggie garnishes, homemade infused syrups, maple syrup and grenadine.
2023 rate: $47 per adult for a 4-hour window starting at cocktail hour, $9 per adult for each additional hour.
A range of specialty drinks with local flavor, often combining small-batch liquor from craft distilleries in our region.
Old and New World wines.
All poured at our gorgeous bar; the perfect melding of classic and contemporary.
Mixers & garnishes: Triple Sec, Vermouth, fruit juices, fresh herbs, fruit & veggie garnishes, homemade infused syrups, maple syrup and grenadine.
2023 rate: $47 per adult for a 4-hour window starting at cocktail hour, $9 per adult for each additional hour.
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