We wanted to thank everyone at twin oaks for all your help in making our wedding day perfect. I would not hesitate to contact Twin Oaks for my future catering needs and would highly recommend them for any event. Wedding Catering, Bar Mitzvahs, Bat Mitzvahs, Corporate Events, and other special catering events throughout New Jersey are our specialty.
We understand that your occasion is the only one that matters and we will make sure everything is perfect for you and your guests. We will enhance every event with professionalism and courtesy, while serving absolutely fabulous cuisine. Our facility is located in East Brunswick, New Jersey and our area of coverage is all of New Jersey and parts of our bordering states.
Our concept is simple. We serve quality foods presented beautifully. Our portions are very generous and our commitment for excellence places us one step ahead of our competitors. Our staff is not only professional with graduates from the Culinary Institute Of America, but they are friendly, honest and we consider them part of our family.
We understand that your occasion is the only one that matters and we will make sure everything is perfect for you and your guests. We will enhance every event with professionalism and courtesy, while serving absolutely fabulous cuisine. Our facility is located in East Brunswick, New Jersey and our area of coverage is all of New Jersey and parts of our bordering states.
Our concept is simple. We serve quality foods presented beautifully. Our portions are very generous and our commitment for excellence places us one step ahead of our competitors. Our staff is not only professional with graduates from the Culinary Institute Of America, but they are friendly, honest and we consider them part of our family.
Services
The items listed in this menu are sold "ALA carte" to create your own buffet or supplement your own items.
Please keep in mind that "ALA carte" means each tray is sold separately.
Items such as paper products, chafing dishes, bread and serving utensils must be ordered separately.
Entrees are available for hot or cold pick up only.
We do not deliver "ALA carte" menu items.
We work with several professional rental companies that can supply any tenting, tables, chairs etc. you may need for your event.
Please keep in mind that "ALA carte" means each tray is sold separately.
Items such as paper products, chafing dishes, bread and serving utensils must be ordered separately.
Entrees are available for hot or cold pick up only.
We do not deliver "ALA carte" menu items.
We work with several professional rental companies that can supply any tenting, tables, chairs etc. you may need for your event.
Our create your own buffet includes 2 entree' selections, 2 sides / pasta's and 2 vegetables / potatoes (additional entree's may be added for $2.75 per person / sides for $1.75 per person), delivery of all foods hot and ready to serve in stainless steel chafing dishes with stainless steel serving utensils, all required paper products and condiments.
Chicken Breast Picatta: Lightly battered and served in a lemon butter sauce with capers & roasted garlic.
Chicken Breast Marsala: Lightly battered and served in a rich brown marsala wine mushroom sauce.
Chicken Breast Picatta: Lightly battered and served in a lemon butter sauce with capers & roasted garlic.
Chicken Breast Marsala: Lightly battered and served in a rich brown marsala wine mushroom sauce.
There is no day more special to the bride and groom than their wedding day.
Weddings define elegance and as such, Twin Oaks Caterers will deliver the menu and the service to be remembered forever.
You want your wedding to be something special, something all of your guests will remember, something that sets your wedding apart.
So do we.
Beyond the options listed above, feel free to contact us with any special requests or needs you may have.
We understand that this is YOUR day, not ours.
Weddings define elegance and as such, Twin Oaks Caterers will deliver the menu and the service to be remembered forever.
You want your wedding to be something special, something all of your guests will remember, something that sets your wedding apart.
So do we.
Beyond the options listed above, feel free to contact us with any special requests or needs you may have.
We understand that this is YOUR day, not ours.
The cocktail hour traditionally occurs between the ceremony and reception.
It allows the bride and groom to get some photo time in while allowing the guests to mingle and catch up with friends and family they may not have seen in a while.
For the cocktail hour, beverages and hors d'oeuvres are served.
The drinks can be alcoholic or non, and can be served from a host bar, or simply include two or three cocktail choices that are butler passed (champagne, a signature cocktail, etc).
Hor d'oeuvres can be served at mini food stations or also butler passed.
It allows the bride and groom to get some photo time in while allowing the guests to mingle and catch up with friends and family they may not have seen in a while.
For the cocktail hour, beverages and hors d'oeuvres are served.
The drinks can be alcoholic or non, and can be served from a host bar, or simply include two or three cocktail choices that are butler passed (champagne, a signature cocktail, etc).
Hor d'oeuvres can be served at mini food stations or also butler passed.
Please choose a total of eight hot or cold hors d'oeuvres for our staff to serve on china platters.
You'll feel like you're in little Italy when our chef prepares many different fresh pasta dishes to order on table top stoves for you and your guests.
Below are some of the ingredients we will use to create succulent pasta dishes.
1. Bartenders: All bartenders are subcontracted and not employee's of Twin Oaks Caterers, all bartender fee's are paid directly to the bartenders.
3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria pitchers @ $1.50 per person.
You'll feel like you're in little Italy when our chef prepares many different fresh pasta dishes to order on table top stoves for you and your guests.
Below are some of the ingredients we will use to create succulent pasta dishes.
1. Bartenders: All bartenders are subcontracted and not employee's of Twin Oaks Caterers, all bartender fee's are paid directly to the bartenders.
3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria pitchers @ $1.50 per person.
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