We are a full-service event company based in Sonoma County, the heart of California wine country. Our goal at The Cook and The Drummer is to provide professionalism with all of our services which include food, music, staff, rentals, floral design, and wedding coordination. Let's plan your event and make it a memorable one! On your wedding day, we want you to enjoy the exciting experience of sharing your life with the one you love.
Rest assured that we will make your special day a unique, culinary, stress-free, and entertaining experience. We believe the quality of our musical talent should match the quality of our cuisine. We will work with you to find the perfect musical talent for your event: jazz, classical, singer-songwriter, rock and roll, and any other genre, we tailor and refine the local talent to your musical tastes and preferences.
The Cook and the Drummer uses the freshest ingredients for our wedding menus. From the farm to the table, we use local, organic produce and meats from Sonoma County farms and butchers, serving our clients, strengthening our community, and protecting the planet.
Rest assured that we will make your special day a unique, culinary, stress-free, and entertaining experience. We believe the quality of our musical talent should match the quality of our cuisine. We will work with you to find the perfect musical talent for your event: jazz, classical, singer-songwriter, rock and roll, and any other genre, we tailor and refine the local talent to your musical tastes and preferences.
The Cook and the Drummer uses the freshest ingredients for our wedding menus. From the farm to the table, we use local, organic produce and meats from Sonoma County farms and butchers, serving our clients, strengthening our community, and protecting the planet.
Services
With Lisa's artistry and passion for food, and her husband Kevin's passion for music, it was only natural that they became collaborators-and from that, The Cook and Drummer was born.
Lisa is a graduate of the Cordon Bleu in Paris and the California Culinary Academy in San Francisco.
She has managed some of the nation's top restaurants and has 18 years of experience as an executive chef and caterer.
Her passion for food and flawless service shines through every meal.
Lisa will work with you individually to craft the perfect meal for your event.
Lisa is a graduate of the Cordon Bleu in Paris and the California Culinary Academy in San Francisco.
She has managed some of the nation's top restaurants and has 18 years of experience as an executive chef and caterer.
Her passion for food and flawless service shines through every meal.
Lisa will work with you individually to craft the perfect meal for your event.
Salad of butter lettuce with cucumber, chvre, watermelon radish, & creamy dill vinaigrette.
Please note, these options are available only as additions to your dinner service, and some, as noted, require a dedicated staff-member.
Each of our bars and grazing tables include disposable bamboo plates and cocktail napkins.
3-5 local & international cheeses (Example: Point Reyes blue cheese, aged Manchego, Marin French Cheese Co. brie, Jarlsberg Swiss, English cheddar, chvre).
3-5 styles of charcuterie (Example: Prosciutto, Italian salami, Saucisson sec, pork or chicken pat).
Please note, these options are available only as additions to your dinner service, and some, as noted, require a dedicated staff-member.
Each of our bars and grazing tables include disposable bamboo plates and cocktail napkins.
3-5 local & international cheeses (Example: Point Reyes blue cheese, aged Manchego, Marin French Cheese Co. brie, Jarlsberg Swiss, English cheddar, chvre).
3-5 styles of charcuterie (Example: Prosciutto, Italian salami, Saucisson sec, pork or chicken pat).
A seamlessly-executed, chef-prepared meal for your party, get-together, or meeting is more attainable than you think.
These menus are convenient to order, and are delivered to your home or workplace with the details already taken care of.
Simply choose your preferred menu and and any desired extras.
For a small fee, you can even have one of our sous-chefs take care of setup and display.
Just relax and enjoy!
All of the following menus require on-site refrigeration & oven/stove to bring hot food to service temperature.
These menus are convenient to order, and are delivered to your home or workplace with the details already taken care of.
Simply choose your preferred menu and and any desired extras.
For a small fee, you can even have one of our sous-chefs take care of setup and display.
Just relax and enjoy!
All of the following menus require on-site refrigeration & oven/stove to bring hot food to service temperature.
Ab Menon is a guitarist based in Oakland, CA.
He is experienced with the standard jazz repertoire as well as pop, rock, and contemporary music.
Previously Ab has performed with such groups as Jadedesire, Trio Nebuli, Soup Sandwich, and The Dixie Giants at events like The Philadelphia Folk Festival, The Strawberry Music Festival, and The Cotati Jazz Festival.
Ab can provide the perfect vibe for your wedding, party, or event, whether it be solo guitar, duo, or a larger ensemble!
Bellarosa String Quartet is a collaborative of Northern California's finest musicians.
He is experienced with the standard jazz repertoire as well as pop, rock, and contemporary music.
Previously Ab has performed with such groups as Jadedesire, Trio Nebuli, Soup Sandwich, and The Dixie Giants at events like The Philadelphia Folk Festival, The Strawberry Music Festival, and The Cotati Jazz Festival.
Ab can provide the perfect vibe for your wedding, party, or event, whether it be solo guitar, duo, or a larger ensemble!
Bellarosa String Quartet is a collaborative of Northern California's finest musicians.
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