Cake Conspiracy made our wedding cake and truffles as take home gifts for guests, and they were both FABULOUS. The cake was moist and flavorful, the filling was divine, and the service was wonderful! We will be ordering future cakes from you guys! All I can say is WOW! From the cake tasting to the final event, everything was immaculate! We have so much cake left but refuse to share its so good!
Our wedding cake was a 3 tier: Chocolate Noir (I'm not a chocolate lover, but i can't stop eating this cake!) Lemon/Raspberry and Carrot Cake. The grooms cake was Cinnamon Roll. I believe we are four cakes in with Cheryl and she has outdone her previous creation each and every time! Bringing a child's imagination to life is a difficult task that Cheryl tackles with excitement.
Compared to other custom cake designers we have worked with, Cake Conspiracy is unparalleled in every aspect of the process and we look forward to every birthday with one of her creations as the centerpiece!
Our wedding cake was a 3 tier: Chocolate Noir (I'm not a chocolate lover, but i can't stop eating this cake!) Lemon/Raspberry and Carrot Cake. The grooms cake was Cinnamon Roll. I believe we are four cakes in with Cheryl and she has outdone her previous creation each and every time! Bringing a child's imagination to life is a difficult task that Cheryl tackles with excitement.
Compared to other custom cake designers we have worked with, Cake Conspiracy is unparalleled in every aspect of the process and we look forward to every birthday with one of her creations as the centerpiece!
Services
Cake pricing is considered on an individual basis.
Many factors go into a quote such as the flavor profile, difficulty of the design, servings, and detail required.
Starting pricing for all cakes is based on a clean frosted or fondant covered cake, with no additional detail.
We require a 50% non-refundable deposit to book for cakes ordered more than 3 weeks in advance.
Cakes booked with less than 3 weeks notice, or priced at $200 or less must be paid in full to secure the booking.
Many factors go into a quote such as the flavor profile, difficulty of the design, servings, and detail required.
Starting pricing for all cakes is based on a clean frosted or fondant covered cake, with no additional detail.
We require a 50% non-refundable deposit to book for cakes ordered more than 3 weeks in advance.
Cakes booked with less than 3 weeks notice, or priced at $200 or less must be paid in full to secure the booking.
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